Fresh. Innovative. Personal.
Buffet, Plated Service, Family Style
Whether you want a full service plated meal, family style meal where you entrees are plated but all of the sides are put on the table to be passed family style, or a buffet style event, we can accommodate your needs. Professional staff will be on site to take care of your guests for any style event. Buffet is free of charge and incurs a smaller staffing fee based on the headcount. If you want to do a full service or a family style event additional fees will be added since it will require more staff.
Inclusive As It Gets
We pride ourselves in making sure that your catering needs do not break your wallet. We also know every wedding is different and venues require certain things. So our catering comes with premium plastic dinnerware and flatware and all necessary condiments, and a FREE Charcuterie Board for your cocktail hour! While your guests enjoy a drink and snack you can get your pictures done with ease! You may add on real china and other rentals and services at additional cost.
Don't Just Take Our Word For It
“Katie was amazing. She catered my wedding. We did a cocktail hour complete with the perfect hors d’oeuvres. Then a served, plated meal for over 100…She was honest and affordable. Best of all she came with everything…No wondering if something was left behind. I can not encourage you enough to choose Katie, you won’t regret it!” – Erica Lever
Not every event is meant to have a full meal. The Katie’s Catering Team can make some of the most amazing displays with a combination of appetizers and extravagant charcuterie boards to leave your guest wowed.
It's Not Just Food..It's More
It’s not only amazing looking and tasting food that Katie’s Team provides at each event…but it’s also the matching style of decor that is brought to compliment and dress up your food tables. Katie has an inventory of displays and decor that is available to rent for your event!
Katie offers tastings to help you decide your meal for your special event. Tastings are $50 to cover the cost of food for up to three entrees and four sides. To book is a $500 deposit to secure your date that is also deducted from your total.
Its never easy picking the meal for your wedding but when you order with us, we take all the hassle and worry away by providing a great meal with a beautiful presentation, and don’t forget affordable! We have Themed Menus, Single Enree Meals, Double Entree Meals, and Custom Menus for those special occasions! All of our weddings are buffet style unless you want a plated meal.
Single Entree Basic Menu Items are $14 per person. It comes with 2 sides, salad, bread, and a charcuterie board
Double Enree Basic Menu Items are $16 per person. Everyone will be able to take both entrees. It comes with 3 sides, salad, bread, and a charcuterie board.
Premium Menu Items (they have an * by them) are at additional cost. To pair them with a basic menu item you would add an additional $3 per person. For example…Brisket is $15pp and to add the Garlic Herbed Chicken would make it $18pp. Everyone would take both meats. If you have a plated meal and are going on an RSVP response by menu item, we would price each item to what the headcount is for that item.
Plated Meals are $5 per person extra. We would build your timeline to make sure we delivered salads, dinner, and if the cake is already cut or there is sheet cake to pre-cut, we will deliver the cake or dessert as well. Otherwise cake or dessert can be put out on the dessert table for the guests to grab at will.
China is available with our full line of rentals. We offer many different styles and colors to match your theme. We are happy to give you a custom quote to make sure you know exactly what you are getting. When we do china we will set out our dinnerware in a formal set up on the tables, set your napkins and silverware, and fill your water goblets. Water service can be discussed at your tasting/meeting with Katie.
What comes with it?
We provide premium plastic dinnerware, flatware, and white paper napkins. We also provide the most important thing of all…..the CHARCUTERIE BOARD!!! When your ceremony ends and you need to finish up your pictures with your family, your guests will be able to grab a snack and drink and find their way into the dining room! That is Katie’s gift to you when you book with us for your wedding!
Staffing is one of the things we take great pride in when you book with us. We show up on the job 2 hours prior to the ceremony starting. We unload, set up all of the guest tables, set and display the charcuterie board, set up the buffet line, bus tables through out cocktail hour and dinner service, any table flips of apps or dinner to obtain more space for cake, we cut and plate your cake after your pictures, we save your top tier for you if you so choose to, box up all leftovers and leave in the kitchen or fridge for you, clean up all kitchen area, sweep, mop, wash all counters and used spaces, dry sinks, and take out kitchen trash. By the time we finally leave after usually 7-8 hours the only thing left on the tables is what you and your guests are drinking from at the bar. If you do real china, additional charges may incur for length of time on the job.
Bars and Bartending
We have you covered when it comes to your bar needs! Whether you buy your own alcohol and you just need us to bartend or if you want us to provide your bar for you and bartend, we can make it hassle free. We are licensed and insured to take care of all of your bar needs! Check out the Bar Tab to learn more!
You have spent months planning the details of your wedding, but who is going to see those plans are carried out on the day of the wedding? Your wedding day should be about relaxing and enjoying your special day, not answering vendor questions, setting up decor, or stressing over the details. With our affordable packages there is surely a fit to take care of all your needs! Check out our coordination packages!
Tired of looking around on all of the swap and shop sites or spending hours on the web searching for affordable decorations that you will end up being stuck with or trying to sell when your wedding is over? Well look no further!! We have what you need! Check out our Rentals tab and you will find all kinds of decor for your tables, isles, arbors, furniture, and more! We will have decor specialist set it all up for you and then pick it all back up! Check in for a custom quote!
Garlic Herbed chicken
Chicken Fried Chicken
Bone In Fried Chicken
Caribbean Jerk Chicken
Bacon Wrapped Pork Tenderloin
Fried Pork Chops
Spiral Glazed Ham
Pot Roast with Potatoes and Carrots
Brisket * $15
Burnt Ends * $15
Beef Short Ribs * $15
Baby Back Ribs * $17
Roasted Sirloin * $18
Roasted Prime Rib * $21
Roasted Beef Tenderloin * $23
Sliced Turkey Breast
Shrimp Cocktail * $15
Crab Legs* $23
Salmon * $17
Spaghetti with Meat Sauce
Chicken Penne Alfredo
Garlic and Oil Vemicelli with Mushrooms and Broccoli
Creamy Cajun Chicken Pasta
Vegan Garlic and Oil Vermicelli with Mushrooms and Broccoli
Vegan Mushroom Risotto
Vegan Tomato Basil Pasta
Vegan Pesto Pasta
Taco Bar Menu
Enjoy 4 tacos per person of a combination of hard and soft shells. Cilantro Lime Rice, Refried Beans, black beans, guacamole, chips and salsa, and all of the toppings for your tacos. Weddings receive a cheese fountain and chip and dip bar for their cocktail hour instead of a charcuterie board.
Meat options below:
Beef only : $10
Beef and Chicken $12
Beef and Pork $12
Steak $ 14
Steak and Chicken $15
Cajun Queen Menu
Shrimp Boil with andouille Sausage, potatoes, corn, and Lemon . Comes with 2 sides, salad, and cornbread.
Italian Themed Menu
You may choose two entrees with one side, salad, and garlic breadsticks.
Spaghetti with meat Sauce
Chicken Penne Alfredo
Lasagna with Meat Sauce
Southern Comfort Menu
Baked Potato (get it as a bar)
Garlic Mashed Potatoes
Loaded Potato Casserole
Cheesy Mashed Potatoes
Garlic Herbed Potates
Mashed Potatoes and Gravy
Baked Macaroni and Cheese
Wild Rice Pilaf
Corn on the Cob
Bacon Wrapped Asparagus *
Steamed Vegetables (broccoli, cauliflower, carrots)
Roasted Vegetables (zuchini, squash, red pepper, potates, broccoli
Green beans with bacon
Italian Parmesan Green Beans
Broccoli and cheese
Brown sugar glazed carrots
Roasted Brussel Sprouts
Strawberry Fields Salad: mixed greens, strawberries, blueberries, mandarine oranges, pecans, feta cheese
Caesar Salad: Romain, parmesan, olives, croutons
Italian: Romain, banana peppers, red onion, olives, parmesan, croutons